In 100 g (Grams) of Pork, cured, bacon, unprepared there is 0.008 g of 14:1 monounsaturated fatty acid.

oz slice raw package grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, cured, bacon, unprepared

Pork, cured, bacon, unprepared is a type of Pork Products. The most significant nutrients in Pork, cured, bacon, unprepared are listed below.

Water	46.74 g	46.74	g	46.74%
Energy (calorie)	393 kcal	393	kcal
Energy (joule)	1645 kJ	1645	kJ
Protein	13.66 g	13.66	g	13.66%
Total lipid (fat)	37.13 g	37.13	g	37.13%
Ash	2.59 g	2.59	g	2.59%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.35 g	0.35	g	0.35%
Sucrose	0 g	0	g
Glucose (dextrose)	0.35 g	0.35	g	0.35%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.38 mg	0.38	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	166 mg	166	mg	0.17%
Potassium, K	201 mg	201	mg	0.20%
Sodium, Na	751 mg	751	mg	0.75%
Zinc, Zn	1.14 mg	1.14	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.012 mg	0.012	mg
Selenium, Se	20.1 µg	20.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.276 mg	0.276	mg
Riboflavin	0.081 mg	0.081	mg
Niacin	4.022 mg	4.022	mg
Pantothenic acid	0.555 mg	0.555	mg
Vitamin B-6	0.266 mg	0.266	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	47.8 mg	47.8	mg	0.05%
Betaine	3.7 mg	3.7	mg
Vitamin B-12	0.5 µg	0.5	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.43 mg	0.43	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	1.01 mg	1.01	mg
Tocopherol, gamma	0.65 mg	0.65	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0.02 mg	0.02	mg
Tocotrienol, gamma	0.05 mg	0.05	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	16 IU	16	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	12.615 g	12.615	g	12.62%
4:0 butanoic, butyric fatty acid	0.005 g	0.005	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.033 g	0.033	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.028 g	0.028	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.466 g	0.466	g	0.47%
15:0 monounsaturated fatty acid	0.016 g	0.016	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	7.936 g	7.936	g	7.94%
17:0 heptadecanoic, margaric fatty acid	0.094 g	0.094	g	0.09%
18:0 octadecanoic, stearic fatty acid	3.95 g	3.95	g	3.95%
20:0 eicosanoic, arachidic fatty acid	0.07 g	0.07	g	0.07%
22:0 saturated fatty acid	0.009 g	0.009	g	0.01%
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	15.922 g	15.922	g	15.92%
14:1 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.824 g	0.824	g	0.82%
16:1 cis monounsaturated fatty acid	0.816 g	0.816	g	0.82%
16:1 t monounsaturated fatty acid	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0.086 g	0.086	g	0.09%
18:1 undifferentiated	14.706 g	14.706	g	14.71%
18:1 cis	14.6 g	14.6	g	14.6%
18:1 trans	0.105 g	0.105	g	0.10%
20:1 eicosenoic, gadoleic	0.288 g	0.288	g	0.29%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g	0.01%
22:1 c saturated fatty acid	0.01 g	0.01	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	5.757 g	5.757	g	5.76%
18:2 undifferentiated	5.078 g	5.078	g	5.08%
18:2 n-6 c,c	4.999 g	4.999	g	5.00%
18:2 conjugated linoleic acid (CLAs)	0.046 g	0.046	g	0.05%
18:2 t not further defined	0.034 g	0.034	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.221 g	0.221	g	0.22%
18:3 n-3 c,c,c (ALA)	0.217 g	0.217	g	0.22%
18:3 n-6 c,c,c	0.004 g	0.004	g
18:3i	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.209 g	0.209	g	0.21%

Nutrients in Pork, cured, bacon, unprepared